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Pistachio, Raspberry and White Chocolate Cake
This cake is perfect for spring gatherings and the colours and flavours place it firmly outside the realms of winter (which we have hopefully now escaped!). With pistachio flecked sponge and white...
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Easy Peasy Chocolate Fudge Cake
Sometimes you just can’t beat the classics, so I decided it was about time I shared my tried and tested chocolate cake recipe. Simple but delicious, this chocolatey treat is a guaranteed crowd pleaser...
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A Very Late Christmas Cake
I have got to apologise for my lack of posts over the festive period. My intentions were to share lots of recipes with you, but I’ve been a huge let down on that front! It’s not that I haven’t been...
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Hazelnut, Blackberry, Bay and Pear Pavlova
This pavlova screams Autumn; each element contains a seasonal hero and I definitely (big statement) prefer the combination of hazelnut meringue, blackberry cream and bay poached pears over the classic...
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Dark Chocolate and Salted Tahini Cookies
Tahini, a thick sesame paste commonly used in Middle Eastern cooking, is my go to ingredient for when I want to add a deep, nutty and slightly bitter flavour to a dish. I don’t usually think of...
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